Bob do you bleed those fish as soon as you catch them? I was told that is how you get the cuda to taste good. I have never eaten cuda and was told it isn't really good to eat. But If I could catch a 1970 plymouth Hemi cuda I'd be there no matter what, even whitie him self couldn't keep me away. Do u own a plymouth cuda since u are so sick with the cuda fever.
I should really be driving a "plymouth" with racks since I have the fever so bad!
I dont bleed my cuda anymore after all the sharky element in the news. I simply keep them on a dive ring under my legs with a wet gunny sack over them. Once on the beach, I fillet them carefully removing all of the red parts on the outter fillet. From there they are deep fried after being dipped in an egg, mickeys malt liqour, salt and pepper batter then pressed in the bread crubs of your choice. I like to smash up Ritz crackers and roll the McNugget size pieces in it.
Mixing up mayo and horseradish makes a wonderful dip.
A few of us will be outside of Arco Island tomorrow, Sunday the 15th. Exit Sea Cliff and go under the FWY and park at the end.
The water warmed a bit and I hope to find them at the same place.
Author
